05/12/2012 – Marie Dacke is nominated best science…
Press Release 05/12/2012 A researcher in sensory biology at Lund University has won the final of the first Researcher Grand Prix in Sweden – a… Läs mer
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2012-12-05Uppdaterad:
2022-01-10Sipping science with a Science Café
Interested in setting up a science café? Then the new web-book, Sipping science with a science café, is for you. This 130-page book looks at… Läs mer
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2012-11-07Uppdaterad:
2022-01-10Science and Society: the New Frontier
The science-society relationship is a new frontier for science policy makers, says a new report from the European Science Foundation (ESF). Läs mer
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2012-09-11Uppdaterad:
2022-01-10ESOF session: “Scientists need to feel that engagement…
At the Euroscience Open Forum in Dublin, VA (Public & Science) organised a well-attended session on the theme of communication between scientists and the public.… Läs mer
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2012-08-17Uppdaterad:
2022-01-10Motivators for public engagement – ESOF round table
“Engagement should tap into a scientist’s core values”. “Bad engagement is worse than no engagement at all”. “The whole culture of science and society needs… Läs mer
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2012-07-16Uppdaterad:
2022-12-20Scientific Culture and its place in Swedish Society
Scientific culture in Sweden in relation to policy decisions and economic success is the subject of a new report by VA. Part of the EU-funded… Läs mer
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2012-06-29Uppdaterad:
2022-01-10A widening gap in public confidence in research
Press Release 21 March 2012 Public confidence in scientists and research has declined over the past decade. Differences in attitudes are becoming greater between highly… Läs mer
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2012-03-21Uppdaterad:
2022-01-10
An in-depth day on diabetes
In one of the world’s smallest countries, the island Nauru in the Southern Pacific, half the population suffers from diabetes. The Nauruans are the fattest… Läs mer
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2012-02-19Uppdaterad:
2023-12-22
RRI: the Future of Science and Society in…
Excellent science, competitive industries and a better society are the ambitious aims of Horizon 2020, the new European framework programme for research and innovation. With… Läs mer
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2012-01-20Uppdaterad:
2023-08-11Research by young people reveals that we refrigerate…
Press Release 16/01/2012 In three out of four cases, meat is being stored at a higher temperature than the recommended maximum of 4 ° C.… Läs mer
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2012-01-16Uppdaterad:
2022-01-1013/01/2012 – Promote best practice in public engagement!…
Press Release 13/01/2012 Foster public engagement activity and knowledge transfer between science and society! That is the main message of VA’s (Public and Science) submission… Läs mer
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2012-01-13Uppdaterad:
2022-01-10
Lively discussion between the public and GMO researchers…
Is it safe to eat genetically modified food? Does genetically modified food taste differently from ordinary food? Does wild and genetically modified salmon differ in… Läs mer
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2011-12-16Uppdaterad:
2023-02-23